Easy Chili con carne

If you can’t find Chili, you can use a small teaspoon of cayenne pepper. When putting in the oven, check that the broth reaches the level of the preparation, if necessary, add a little water.

INGREDIENTS :

• 50 g butter
• 2 onions
• 2 crushed garlic cloves
• 500 g ground beef
• 1 teaspoon chili powder
• 2 teaspoons ground cumin
• 65 g tomato puree
• 1 large can of drained kidney beans
• 30 cl beef broth
• Salt
• Pepper
• Parsley to decorate

INSTRUCTIONS STEP BY STEP :

1. Preheat the oven to 180 ° C (thermostat 6).
2. Chop the onion and garlic.
3. In a cast iron casserole dish, melt the butter, and then gently brown the onion and garlic.
4. Add the ground beef and cook gently for 10 min.
5. Mix the chili, cumin, tomato puree, and add everything to the beef.
6. Add the beans, broth, salt and pepper.
7. Cover and bake 25 min in the oven.mexican mom »