Do you have an aversion to beets? This is the salad that will make you want. Lightly cooked beets dressed in a lemon and sweet and sour citrus aroma with crumbled feta. It’s a salad of the day disguised as a salad for the night.If you’ve never cooked beets, it’s a lot easier than you might think.
Do you have an aversion to beets? This is the salad that will make you want. Lightly cooked beets dressed in a lemon and sweet and sour citrus aroma with crumbled feta. It's a salad of the day disguised as a salad for the night.If you've never cooked beets, it's a lot easier than you might think.It's a delicious and healthy salad.Ingrédients
- 4 medium beets
- 60 grams of feta cheese cut into cubes
- 3 tablespoons of lemon juice
- 1 teaspoon of balsamic vinegar (if you have some)
- 3 tablespoons of olive oil
- 2 garlic cloves, minced
- 2 tablespoons coarsely chopped parsley
Instructions
Prepare the beets :
Cut the tips of the beets Place the beets in a large saucepan and cover with 2 ″ of water. Bring to a boil, then reduce heat to low and cook for 45 minutes. Reserve the beets and let cool. Peel the beets once cool to the touch. and Cut the beets into cubesprepare the dressing : Prepare the vinaigrette while the beets are cooking. This gives the flavors time to dress to blend.
In a small bowl, add the orange juice, lemon juice, balsamic vinegar, as you can add a teaspoon of honey Whisk the ingredients vigorously while slowly pouring in the olive oil. Whisk vigorously until the ingredients are combined. Add the chopped garlic and salt. Beat again to incorporate some. Leave besides.Serve the salad :
Divide the beets among 4 small salad bowls. Garnish with crumbled feta Lightly dressed in dressing. (Shake well before getting dressed). Serve at ambient temperature or slightly refrigerated. garnish with parsley
Beet Salad with Feta Cheese
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