Beet Salad with Feta Cheese

Do you have an aversion to beets? This is the salad that will make you want. Lightly cooked beets dressed in a lemon and sweet and sour citrus aroma with crumbled feta. It’s a salad of the day disguised as a salad for the night.If you’ve never cooked beets, it’s a lot easier than you might think.

Do you have an aversion to beets? This is the salad that will make you want. Lightly cooked beets dressed in a lemon and sweet and sour citrus aroma with crumbled feta. It's a salad of the day disguised as a salad for the night.If you've never cooked beets, it's a lot easier than you might think.It's a delicious and healthy salad.

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Ingrédients

  

• 4 medium beets
• 60 grams of feta cheese cut into cubes
• 3 tablespoons of lemon juice
• 1 teaspoon of balsamic vinegar (if you have some)
• 3 tablespoons of olive oil
• 2 garlic cloves, minced
• 2 tablespoons coarsely chopped parsley

Instructions

 

Prepare the beets :

• Cut the tips of the beets
  
• Place the beets in a large saucepan and cover with 2 ″ of water. Bring to a boil, then reduce heat to low and cook for 45 minutes.
  
• Reserve the beets and let cool.
• Peel the beets once cool to the touch. and Cut the beets into cubes
  

prepare the dressing : Prepare the vinaigrette while the beets are cooking. This gives the flavors time to dress to blend.

• In a small bowl, add the orange juice, lemon juice, balsamic vinegar, as you can add a teaspoon of honey
• Whisk the ingredients vigorously while slowly pouring in the olive oil.
• Whisk vigorously until the ingredients are combined.
• Add the chopped garlic and salt. Beat again to incorporate some.
• Leave besides.

Serve the salad :

• Divide the beets among 4 small salad bowls.
• Garnish with crumbled feta
• Lightly dressed in dressing. (Shake well before getting dressed).
• Serve at ambient temperature or slightly refrigerated.
• garnish with parsley