While you certainly can use home-cooked chicken as a base for this chicken salad recipe, you can also try timesaving options like starting with cold rotisserie chicken or fast-food fried chicken leftovers. No chicken? Turkey is always a tasty substitute.
Ingrédients
- 1/2 cups chopped cooked chicken or turkey
- medium stalk celery, chopped (1/2 cup)
- small onion, finely chopped (1/3 cup)
- cup mayonnaise or salad dressing
- 4 ounces sliced or shredded sharp cheddar cheese
- 4 lettuce leaves
- Salt and freshly ground black pepper for taste
- sliced tomato
- 4 whole wheat hamburger buns
Instructions
- cups of cooked chicken or ground turkey with olive oil a pinch of cumin pepper salt and leave slow-cooked for 5 min
- place it in a bowl and pour the moyonaise, turning it until it becomes creamy
- place the bun place the preparation first then place the onion the sheddar the tomatoes and the lettuce place the other end of the bun in the middle you insert a toothpick so that it keeps its shapebefore eating it and beware of toothpick lol