Oriental Potato Salad

Potato salad is a potato-based dish, usually served as an accompaniment to the main dish. It is one of the most popular dishes in German, Austrian and slave cuisine.

Oriantal potato salad

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Ingrédients

  

• 1 kg of potato
• 4 garlic cloves
• 1 red onion
• 5 eggs are required for this potato salad recipe, I’ve included a section detailing how best to boil eggs below.
• Black olives sliced up and pitted.
• 1 tsp ground cumin
• fresh perslay chopped up fine
• 1 teaspoon curry powder
• 1 bunch of fresh coriander
• 1 lemon
• olive oil
• salt
• pepper

Instructions

 

• Peel the potatoes and cut them up in small cubes. Boil them for about 20 minutes or until they are tender when you stick a fork in them.
• Peel the cloves of garlic and then roughly chop them. Peel and dice the onion.
• Rinse the cilantro and chop it finely.
• Cut the lemon in 2. Squeeze it in a glass to collect its juice.
• Put up a pot of water to boil. Once the water’s boiling, use a large spoon to gently lower the eggs into the water. Bring the water to a boil over medium heat and let eggs cook for 9 to 12 minutes, depending on the size. If using very fresh eggs, add 1 teaspoon of salt to the water to help the eggs peel easier.
• Pour 4 tbsp over these potato pieces. olive oil, onion, lemon juice, curry, cumin, and chopped cilantro.
• Mix all the ingredients together gently and garnish with parsley.

Notes

you can add tuna it will be wonderfully delicious