Japonese Fluffy egg ground meat sauce.

Only two ingredients! The ground meat and eggs are the only ingredients to create a large volume.

Japonese Fluffy egg ground meat sauce.

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Cuisine Japanese, Japonaise

Ingrédients

  

• 4 eggs
• 2 knobs salt
• 1 tsp Starch
• 2 tsp water
• 2 tablespoons Salad oil
• 200 g Ground meat
• 1 tsp Sesame oil
• 1/2 tsp Chicken glass soup
• 1 tablespoons Soy sauce
• 1 tsp sugar
• 1 tsp Grated ginger
• 1 tsp Bean soy sauce

Instructions

 

• Combine 1 teaspoon of starch and 2 teaspoons of water to make water-soluble starch.Break eggs into a bowl and loosen, add salt and 1 teaspoon A starch starch, 2 teaspoons water water-soluble starch starch and mix.
• Put the salad oil in a frying pan and heat to add the eggs to make a soft roasted egg.Transfer to a plate.
• Gently wipe the frying pan, add sesame oil and heat, then add the minced meat and fry.
• When the color of the minced meat changes, bring it to the edge, add the soy sauce, and fry it a little.(The flavor is improved and the spiciness is increased)
• Mix peanut soy sauce and minced meat and stir, add 100cc of B water, 1/2 teaspoon of chicken glass soup, 1 tablespoon of soy sauce, 1 teaspoon of sugar, 1 teaspoon grated ginger and bring to a boil.
• When it boils, add water-soluble starch starch little by little, and when it becomes thick and smooth, sprinkle it on roasted eggs.

Notes

If you add water-soluble starch starch to the egg, it will be fluffy.

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