Easy Pumpkin cheese Pie !!

Do you hesitate between a pumpkin pie and a cheesecake? We have brought these two classics together in a dessert that you will not soon forget!

A tasty dessert … two wonderful flavors! Awesome pumpkin cream cheese swirls.

Easy Pumpkin cheese Pie !!

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Ingrédients

  

• 8 ounce cream cheese, reduced fat
• 8 ounce cream cheese, non-fat
• 2 eggs
• 4 egg whites
• 1 1/4 cup sugar
• 1 can pumpkin (29 ounces)
• 1 teaspoon ginger
• 1 tablespoon cinnamon
• 2 graham cracker pie crusts (9 inch)

Instructions

 

• Preheat oven to 350 degrees.
• Place the cream cheese, eggs, and sugar in a large mixing bowl. Mix at medium speed until creamed. Add the remaining ingredients and mix at medium speed until ingredients are well mixed.
• Spoon the mixture evenly in each pie crust and place both in the oven for approximately 50 minutes until pies look firm in the middle.