Two Ways to Make a Vegan Condensed Milk Recipe !!

My vegan condensed milk is easy to prepare; Use it to make cake or other pie recipes, coconut macaroons or in any recipe where you usually use condensed dairy milk to give it a sweet and creamy richness.Either way, you make this condensed milk, I’m sure you’ll love it. Enjoy it!Both of these ways to produce thick, creamy condensed milk takes a bit longer, but it’s mostly downtime, so you can step away and do something else while cutting back on coconut milk; this vegan condensed milk is ready in minutes and adds a deliciously decadent layer to all kinds of sweet dishes.the ingredients are the same but the ways of doing things are different

HOW LONG DOES SWEETENED CONDENSED MILK LAST?

Like all dairy products, condensed milk can go bad. Because of the sugar, the shelf life of sweetened condensed milk is longer than that of its unsweetened counterpart.

While still in the can, condensed milk has a shelf life of at least a year past the printed expiration date.

If you store unopened condensed milk properly and the can stays intact, it can keep quality for years, just like other canned goods. Even if yours is “expired,” it’s definitely worth checking its quality.

HOW TO TELL IF SWEETENED CONDENSED MILK HAS GONE BAD?

To tell if condensed milk has gone bad, the easiest way is to check for any visual changes. Condensed milk is typically a pale creamy color (see photos), but will darken and become more yellow over time.

The milk will also become quite thick. Condensed milk is typically thick, but can still be poured. If you can no longer pour it, it has likely spoiled and should not be consumed.

Smell is another indicator of spoilage. Condensed milk typically has a sweet, creamy smell. If the milk begins to smell sour or unpleasant, get rid of it.

Condensed Milk Recipe

An easy recipe to make your sweetened condensed milk at home!

Imprimer la recette Pin Recipe

Ingrédients

  

• 150 g powdered coconut milk
• 150 g palm sugar
• 120 ml of lukewarm water
• 2 tablespoons of melted coconut oil
• Pinch of sea salt to taste

Instructions

 

First way instructions :

• Add all the ingredients in a mixing bowl and stir on high speed for 2-3 minutes, until you have condensed milk that is soft, thick and thick.
• Use it as you would with condensed milk.
• This will keep in the refrigerator "for up to two weeks if stored in an airtight jar.

second way instructions :

• Place the coconut milk and sugar in a heavy-bottomed pan over medium heat and bring to a boil, whisking until the sugar dissolves.
• As soon as the milk has reached the boiling point, reduce the heat to its lowest level.
• Simmer for about an hour, stirring occasionally, until the milk has reduced by half and has reached a thick consistency.
• Once you have reached the desired thickness, remove it from the heat and beat again.
• Pour into a sterile glass jar, allow to cool slightly, then replace the lid. Store in the refrigerator "for up to a month.

Notes

• If you use coconut sugar, the milk will darken as it decreases.

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