Cheese and smoked salmon bruschetta

Holidays, brunch, bruschette is in the spotlight. In fact, it is a toasted savory or sweet toast, a real simple delight as pie! Here, it’s salty: a salmon bruschette with a lamb’s lettuce salad. A treat and it’s quickly ready.

smoked salmon bruschetta

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Ingrédients

  

• 4 small slices of sourdough bread (wholemeal, cereals ...)
• 4 small slices of smoked salmon
• 50 g plain fresh cheese
• 2 tablespoons 0% cottage cheese
• salt pepper to taste
• chive
• 6 cherry tomatoes quartered
• lamb's lettuce
• Vinaigrette or salad dressing of your choice

Instructions

 

• Mix the cream cheese with the cottage cheese, salt and pepper. Toast the bread in the toaster. Spread the bread with cheese, place a slice of smoked salmon per sandwich. Add a few sprigs of chives.
• Arrange in each plate of lamb's lettuce, quarters of cherry tomatoes, drizzle with sauce and place two bruschette with salmon.