Easy Balsamic Roast Beef recipe

So simple and delicious, you’ll definitely want left overs of this balsamic roast beef recipe for all those scrumptious leftover meals!

Make it tonight for tomorrow. I always cook my roast beef in the slow cooker through the night on low until the next day which is about 15-16 hours. It’ll change your life. It’s so tender that you won’t even believe it.

Ingredients :

• 3-5 lb. roast beef, any cut will do
• ½ tsp. salt
• 1 cup beef broth
• ½ cup balsamic vinegar
• 1 Tbsp. soy sauce
• 1 Tbsp. Worcestershire sauce
• 3 tsp. minced garlic

Directions :

1. 1. Place the roast in a slow cooker.
   2. Mix all the other ingredients together and pour over the meat.
   3. Cover and cook on low 8-10 hours, but 15-16 is best.
   4. Make a gravy out of the juices and serve over the meat, if desired.

padcook.com wish you A good taste