I tasted this dish in a restaurant and I finally found the recipe! This is delicious. It is a kind of hash parmentier in much better. and I said to myself why not share it with everyone
Shepherds Pie !!
Ingrédients
- 1 kg of potatoes
- 350 ml milk
- 45 g butter
- 150 g cottage cheese grated
- 1 large pinch of nutmeg
- 700 g ground beef
- 500 ml chicken broth
- 2 medium onions
- 2 tomatoes
- 1 clove of garlic
- 130 g canned drained peas (or a box of peas and carrots)
- 2 carrots
- 1 teaspoon of Provence herbs
- 2 teaspoon olive oil
- 1 teaspoon cornstarch
- salt
- pepper
Instructions
- Boil the potatoes in a pan of lightly salted water for about 15 minutes.
- Drain and let the potatoes cool.
- While the potatoes are cooking, chop the onions, peel and dice the carrots.
- Cut the tomatoes into small cubes.
- Peel, peel and cut the garlic clove into 4.
- Heat 1 tsp. olive oil in a very large skillet over medium-high heat.
- Add the garlic and sauté for 1 minute, then add the ground meat. Cook for about 10 minutes, until the meat is cooked through and a little golden.
- Remove the meat from the pan, place it on a plate.
- In the same pan, add 1 tsp. olive oil. Saute the onions over medium heat for 3 minutes, until tender and lightly golden.
- Add the diced tomatoes, sauté for 2 minutes.
- Then add the carrots, peas, cooked meat, salt and pepper. Sauté for 2 minutes, stirring.
- Finally add the broth and Provence herbs. Reduce heat to low and cook uncovered for about 20 minutes, stirring occasionally.
- After 20 minutes, if the broth is still too runny, add a teaspoon of cornstarch to thicken.
- While the meat is simmering, mash the potatoes with a fork, gradually adding the milk.
- Melt the butter in the microwave and add it to the mash, stirring. Salt, pepper, and add the nutmeg.
- Grate the cheese, add it to the puree, mixing well.
- Preheat the oven to 190 ° C.
- When the mash and the meat are ready, spread a generous layer of meat on the bottom of a baking dish.
- Place the mash on top, packing well so that there is no air.
- Drizzle with a light drizzle of olive oil, then bake for 30 minutes and Serve hot.