This is my all-time favorite crust. The cream cheese gives it a great flavor. It’s a very thin crust, but it’s the best one I’ve found on the keto diet. I’d love to give credit to the creator
Ingredients :
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CRUST
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1-8 oz. full fat cream cheese, room temperature
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2 large eggs
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1/4 tsp ground black pepper
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1 tsp garlic powder
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1/4 c grated parmesan cheese
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TOPPINGS
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1/2 c pizza sauce
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1 1/2 cshredded mozzarella cheese
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toppings – pepperoni, ham, sausage, mushrooms, peppers or any toppings of your choice
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garlic powder
How to Make No Dough Pizza
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Preheat oven to 350.
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Lightly spay a 9×13 baking dish with cooking spray. With a handheld mixer, mix cream cheese, eggs, pepper, garlic powder and parmesan cheese until combined. Spread into baking dish. Bake for 12-15 minutes, our until golden brown. Allow crust to cool for 10 minutes.
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Spread pizza sauce on crust. Top with cheese and toppings. Sprinkle pizza with garlic powder. Bake 8-10 minutes, until cheese is melted.
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Let cool about 5 minutes before serving. Enjoy!