everyone is enthusiastic with their families to receive Christmas well, to prepare each other everything that is beautiful and delicious to create a friendly atmosphere while waiting for the snow to fall. Among these dishes I suggest a very delicious cookie with this little drop of Dulce de Leche which also gives a little touch that makes the mouth water.Dulce de Leche Thumbprint Cookies is tasty, easy to make.
Dulce de Leche Thumbprint Cookies
Buttery shortbread thumbprint cookies filled with rich and creamy dulce de leche.
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup (2 sticks) unsalted butter
- 1/2 cup granulated sugar
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1/2 cup NESTLÉ LA LECHERA Dulce de Leche buy small jar
- Flaky sea salt (optional)
- Preheat oven to 350° F. Line baking sheets with parchment paper.
- Combine flour, cinnamon, salt and baking powder in medium bowl; stir well.
- Beat butter in large mixer bowl until creamy. Beat in sugar until well blended. Beat in egg yolks and let mixer run for 1 minute. Beat in vanilla extract. Gradually beat in flour mixture.
- Scoop by level tablespoon and roll into balls. Place balls 2 inches apart on prepared baking sheets. With your fingertip or end of a round wooden spoon, make indentation in center of each ball.
- Bake for 10 minutes or until the bottoms are just barely golden. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
- Place dulce de leche in heavy-duty resealable bag; snip corner from bag and pipe about ½ teaspoon dulce de leche into indentations. Sprinkle with a little sea salt.
You can put the cookies in the fridge for a few minutes to speed up the setting process of the Dulce de Leche and Nutella! Keep cooled cookies stored at room temperature in an airtight container for 4-5 days, or in the freezer for up to three months.
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