Gaspacho is a cold mixed vegetable juice served cold, widely used in southern Spain and southern Portugal. Based on summer fruits to cool off and forget the sensation of heat and give yourself a moment to refresh yourself with a vitamin-rich drink for you and your children.
Gazpacho with summer fruits
- 1 kg of strawberries
- 500 g raspberries
- 2 peaches
- 150g redcurrant
- 15 cl milk
- 80 g icing sugar
- 1 tablespoon olive oil
- Boil the peaches. Peel, pit and cut them into strips. De-stem the currants. Head off the strawberries.
- Mixez les fraises, la moitié des groseilles et des framboises avec l'huile d'olive, le lait et le sucre glace.
- Pour this mixture into a transparent cup and scatter the slices of peaches, the rest of the fruits