Gazpacho with summer fruits

Gaspacho is a cold mixed vegetable juice served cold, widely used in southern Spain and southern Portugal. Based on summer fruits to cool off and forget the sensation of heat and give yourself a moment to refresh yourself with a vitamin-rich drink for you and your children.

Gazpacho with summer fruits

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Ingrédients

  

• 1 kg of strawberries
• 500 g raspberries
• 2 peaches
• 150g redcurrant
• 15 cl milk
• 80 g icing sugar
• 1 tablespoon olive oil

Instructions

 

• Boil the peaches. Peel, pit and cut them into strips. De-stem the currants. Head off the strawberries.
• Mixez les fraises, la moitié des groseilles et des framboises avec l'huile d'olive, le lait et le sucre glace.
• Pour this mixture into a transparent cup and scatter the slices of peaches, the rest of the fruits