Easy Peanut Butter Pie Recipe ?

This dessert was so delicious and easy to prepare. I will definitely do it over and over again. My family says he’s a GUARDIAN! I’ve made a few changes over the years, but you really can’t go wrong with these classic dessert recipe. There are quite a few peanut butter pie recipes out there but I guarantee you this is the best.

In fact, I’m totally craving a piece right now!

It’s my personal favorite pie right now because the texture is like a cloud.

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Ingrédients

  

Peanut Butter Pie Ingredients :

• 1 9-inch graham cracker pie crust even oreo or store-bought chocolate
• 4 tablespoons butter, melted

For the pie filling :

• 1 ( 8 oz.) package cream cheese, softened
• 1 teaspoon of vanilla extract
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 ( 8 oz.) container whipped topping, thawed

For the peanut butter crumbs on top (optional)

• 2 tablespoons powdered sugar
• 1 tablespoon peanut butter

Instructions

 

For the crust:

• Preheat the oven to 350 degrees F. Crush the cookies until they're fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan and bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely

For the pie filling :

• In a medium bowl beat the cream cheese and the peanut butter until well blended and smooth. Add the powdered sugar and Add vanilla extract and beat until well blended. Gently fold in 1 ½ cups of the whipped topping just until combined.
• Pour into the crust and spread evenly. Spread the remaining whipped topping over the top. Sprinkle with the peanut butter crumbs.
• Chill for a minimum of 2 hours or overnight before to serve it .

For the peanut butter crumbs on top (optional)

• In a small bowl, using a fork, cut the peanut butter into the powdered sugar until crumbs are formed.

Notes

• you can also make this in a chocolate crust with chocolate sprinkles on top
• Warning: This is ultra, ultra-rich. Cut small slivers-your guests will thank you!

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