Air fryer recipes have become more and more popular as a way to quickly cook foods that we might otherwise deep fry or bake. The choices are endless!
Air Fryer Chicken Wings are very delicious and so easy to make. These air fryer wings are marinated in a super flavorful marinade and air fried to perfection.
- Nonstick cooking spray, for the basket
- 2 pounds chicken wings, split at the joint and tips removed
- Kosher salt
- 4 tablespoons unsalted butter
- 1/2 cup hot sauce, such as Frank’s RedHot
- Ranch or blue cheese dressing, for serving
Mix the marinade ingredients together in a large bowl. Add the chicken wings to the bowl and toss in the marinade. Cover with plastic wrap and place in the fridge to marinate from 1 to 4 hours, or overnight*.
Add the wings in a layer in the air fryer basket or on a rack (depending on style of air fryer).
Air fry at 360° for 10-12 minutes. Then flip over and cook for 10-12 minutes on the other side. The cook time will depend on how large the wings are. This recipe is for drummette and flat pieces. Small pieces take less time. Larger pieces take more time.
Serve with a sauce of your choice.