How to Cook buckwheat Kasha !!!! | PadCook.com
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Home SPECIAL FOOD AND DIETHEALTHY FOOD How to Cook buckwheat Kasha !!!!
How to Cook buckwheat Kasha !!!!

How to Cook buckwheat Kasha !!!!

written by admin

Sharing my go-to buckwheat recipe with tips on choosing the right kind of buckwheat groats and its benefits.  This is the quickest and easiest way to cook deliciously fluffy buckwheat every time!

INGREDIENTS:

MAKES 2 CUPS
  • 1 cup toasted buckwheat groats
  • 1 ½ cups water
  • ½ teaspoon kosher salt, more to taste
  • 1-2 tablespoons unsalted butter

DIRECTIONS:

  1. Rinse the groats under running cold water really well, using a mesh sieve, and drain well.
  2. In a medium saucepan, combine buckwheat, water and salt.
  3. Bring it to a boil over medium high heat. Then cover and reduce heat to medium low. Simmer until tender, about 15 minutes.
  4. Fluff it with a fork or a wooden spoon. Stir in butter and salt to taste.
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