There are few things in life that make a classic comfort food like a bowl of tomato soup. It is comforting, delicious, and one of those dishes that just makes everything feel better. For years, I’ve been making this fresh, homemade tomato soup and I can safely say, it is still our absolute favorite.
Ingredients
- 3 tablespoons olive oil
- 6 cups peeled, chopped tomatoes
- 1 clove garlic minced (optional)
- 3 cups chicken stock
- 1 (32-ounce) can crushed tomatoes
- 1/2 teaspoon coarse ground black pepper
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
- garnish: basil leaves and heavy cream optional
Instructions :
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Add the olive oil to the bottom of a large, heavy-bottomed soup pot set over medium-high heat.
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Then add chopped tomatoes and garlic, if using. Add chicken stock, crushed tomatoes, black pepper, red pepper flakes, and salt. Cook for 10 minutes.
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Use an immersion blender and puree soup.
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Serve with an optional garnish of basil leaves and a splash of half-and-half.
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