Easy and Fluffy Keto Pancakes !!
These keto pancakes are thick, fluffy, and need just a few ingredients! No sugar and no grains, they are quick and easy to make!
- 6 eggs
- 150 grams almond flour (1 1/3 cups)
- 3 tbsp. coconut flour
- 1 tbsp. sweetcare
- 1 tbsp. baking powder
- 50 cl unsweetened almond milk
- 10 grams slivered almonds
- 1 teaspoon. coconut oil
- 2 tbsp. vanilla extract
In a bowl, mix the almond flour with the Sweetcare and the baking powder.
Add the eggs, almond milk and vanilla extract. Mix again.
Add the flaked almonds and mix again.
Melt the coconut oil in a skillet over medium heat.
Add half a ladle of preparation and cook until golden brown. Flip the pancake and cook until golden brown on the other side. Remove from heat and place on a plate.
Repeat the process until you run out of dough.