Tasty Poached egg recipe !!
Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. And with a few tips, you too can learn how to poach an egg perfectly every time!
Ingrédients
- 1 large egg
- 1-2 tbsp vinegar
- Some water
Instructions
- Heat the water over medium heat in a saucepan until it reaches 80º.
- Pour the tablespoon of vinegar into the water.
- Crack an egg into a bowl.
- Stir the water with a spoon.
- Carefully pour the egg into the center of the swirl.
- Cook for 3 or 4 minutes.Remove the egg with a slotted spoon.Repeat the process with the eggs you wish to cook.
- Serve and enjoy.!!