Ingrédients
Instructions
- Gather the ingredients.
- In a mixing glass filled with ice cubes, pour the pineapple juice, rum, blue curaçao, and cream of coconut. Stir well for at least 30 seconds.
- Strain into a collins glass filled with fresh ice cubes.
- Garnish with the cherry and pineapple wedge.
- Serve and enjoy!
Notes
- If you like, shake this cocktail to create a frothier drink. Just be sure to shake it until the outside of your cocktail shaker gets frosty and almost too cold to handle.
- For the frozen version, pour the ingredients into a blender with 1 cup of cracked ice and blend until smooth. It's enough for one tall drink or two shorter drinks if you'd like to share it with a friend.
- Want a slightly lighter drink? Switch to coconut milk or coconut cream as both are not as thick as the cream of coconut (sometimes labeled creme de coconut).