Brown the smoked sausages in oil. Remove and cut into rings.
Add the peppers, onion, spring onions, garlic, thyme and bay leaf. Brown the shrimp and chorizo for 3 to 4 min over high heat, stirring constantly.
Then the chicken 6 chicken thighs.
Add the rice and let it brown.and then Add the tomato puree, stir and wet with the chicken broth.
Add salt and pepper. Attention the sausages and the broth are already a little salty.
When the rice has absorbed all the broth, add the rest of shrimp. Simmer for about 30 min without opening.
As soon as they are cooked, sprinkle with lemon juice and serve immediately.
