3-flavors-edible-cookie-dough !!
I’ve decided to share THREE incredibly delicious flavors that will tempt everyone and anyone, trust me no one can resist young and old alike!
Flavor 1 : ordinary Cookie Dough Recipe
- 1/4 cup all-purpose flour, heat treated
- 2 Tbsp unsalted butter
- 2 Tbsp packed light brown sugar
- Scant 1 Tbsp granulated sugar
- Pinch of salt
- 1 tsp milk, then more as needed
- 1/8 tsp vanilla extract
- 2 Tbsp mini chocolate chips
2 Flavor : Chocolate Chocolate Chunk Cookie Dough Recipe
- 2/3 cup (92g) all-purpose flour heat treated to kill bacteria (see notes in recipe box below)
- 1/3 cup (32g) cocoa powder
- 1/2 cup (113g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1/4 tsp salt
- 1 1/2 Tbsp milk, then more as needed
- 1/2 tsp vanilla extract
- 2 oz (1/3 cup) dark chocolate, chopped into small bits
Flavor 3 : Funfetti Sugar Cookie Dough Recipe !!
- 1 cup (136g) all-purpose flour, heat treated to kill bacteria (see notes in recipe box below)
- 1/2 cup (113g) unsalted butter, softened
- 2/3 cup (136g) granulated sugar
- 1/4 tsp salt
- 1 1/2 Tbsp milk, then more as needed
- 1/2 tsp vanilla extract
- 1/4 tsp almond extract
- 1/3 cup (54g) white chocolate chips
- 3 Tbsp (36g) rainbow jimmies, then more for topping
First Flavor Instrutions :
Heat treat your flour by placing it in a microwave safe bowl and heating on high for 50-60 seconds until the internal temperature reaches 166°F.
In a large bowl using a hand mixer or stand mixer, cream together the brown sugar, granulated sugar, and butter. Beat until fluffy and light in color, about 1 minute. Beat in the vanilla and salt until combined.
Beat in flour until just combined. Add milk one tablespoon at at time and beat until dough starts to come together. Stir in the miniature chocolate chips with rubber spatula.
2 Flavor : Chocolate Chunk Cookie Dough Recipe Instructions
Add butter and granulated sugar to a medium mixing bowl, sprinkle salt evenly over.
Using an electric hand mixer whip together until pale and fluffy, about 3 minutes.
Mix in 1 1/2 Tbsp milk and the vanilla extract then blend in flour and cocoa powder, while adding milk 1/2 Tbsp at a time to thin if needed.
Using a rubber spatula fold in chocolate bits. Store cookie dough in refrigerator.
Flavor 3 : Funfetti Sugar Cookie Dough Recipe Instructions !!
Add butter and granulated sugar to a medium mixing bowl, sprinkle salt evenly over.
Using an electric hand mixer whip together until pale and fluffy, about 3 minutes.
Mix in 1 1/2 Tbsp milk, vanilla extract and almond extract then blend in flour mixture, while adding milk 1/2 Tbsp at a time to thin if needed.
Using a rubber spatula fold in white chocolate chips and sprinkles. Serve with more sprinkles on top. Store cookie dough in refrigerator.
I Don’t Have an Electric Mixer, Can I Mix This by Hand?
Yes you could make this by hand if you don’t own a mixer. I would probably go with nearly melted butter though to make mixing easier (therefor skipping getting to the pale and fluffy stage) and use a wooden spoon to mix.
Can I Bake This Cookie Dough?
No, please don’t try to bake this cookie dough. With its lack of egg and leavening (baking soda/baking powder) the cookies would spread and be flat, and you wouldn’t end with a soft and chewy cookie.
How Long Does Cookie Dough Last in the Fridge?
Serve dough right away or chill in refrigerator in an airtight container up to one week.
Can I Freeze It?
Yes. You can freeze this cookie dough up to 2 months.