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Tasty Rice Pudding !!

Old-Fashioned Rice Pudding is so creamy with the perfect texture and sweetness. Only a handful of ingredients and a little patience are needed to make this old time favorite dessert.
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Ingrédients
  

  • 2 1/2 cups (600 ml) whole milk
  • 1/4 cup (50 grams) dark brown sugar, packed
  • 1/3 cup (66 grams) uncooked short grain white rice
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • Pinch salt
  • 1 large egg
  • 1/3 cup (40 grams) raisins

Instructions
 

  • Cook the rice in milk:
    In a medium-sized, heavy-bottomed saucepan, bring the milk, rice and salt to a boil over high heat. Reduce heat to low and simmer partially covered until the rice is tender, about 20-25 minutes. Stir frequently to prevent the rice from sticking to the bottom of the pan.
  • Mix egg and brown sugar, temper with rice mixture:
    In a small mixing bowl, whisk together egg and brown sugar until well mixed. Add a half cup of the hot rice mixture to the egg mixture, a tablespoon at a time, vigorously whisking to incorporate.
  • Add tempered egg mixture back to rice mixture:
    Add egg mixture back into the saucepan of rice and milk and stir, on low heat, for 5 to 10 minutes, until thickened, or about 160°F
  • Be careful not to have the mixture come to a boil at this point or it will curdle. Remove from heat and stir in the vanilla, raisins, and cinnamon.
    Serve warm or cold.