Lightly spray a 14 inch pizza pan with non-stick cooking spray and set aside.
When the dough is ready, lightly flour a flat surface, and using a floured rolling pin, roll the dough into a round shape. Place the dough onto the pizza pan and push the dough with the palm of your hands outward. Do not push or pull the edge of the dough. This will allow the dough to bake into a puffy outer crust.
Next, whisk the egg and the tablespoon of water together. Using a pastry brush, lightly brush the perimeter of the dough.
Spread the pizza sauce evenly over the pizza, leaving about 1 inch of the pizza without sauce.
Evenly distribute the cheese over the pizza. Avoid placing cheese on the egg washed perimeter.
Next, sprinkle the cheese over the sauce-covered area, saving just 1/4 of a cup for later.
Evenly distribute the cooled bacon and the sliced sausages.
Sprinkle over the dried basil, the dried oregano, and then the remaining parmesan cheese.
Bake for 10 minutes. Remove from oven. Garnish with the chopped parsley, if using, and slice into 8 wedges. Serve immediately. Enjoy!