My best recipe for fluffy brownies
Equipment
- Square mold
- Oven
- and Whip Whisk Mixer
Ingrédients
- 250 g pastry chocolate
- 5 g of vanilla sugar
- 150 g butter
- 3 eggs
- 150 g sugar
- 60 g flour
- 1 pinch of salt
Instructions
- Melt the chocolate broken into pieces with the butter.
- Meanwhile, beat the eggs with the sugar until the mixture turns white.
- Add the flour, vanilla sugar, and add the chocolate.
- Pour everything into a mold, and bake at 180 ° C (thermostat 6) for 15 min ...
- I plant the tip of my knife, if it comes out clean, it's ready!
Notes
And to accompany? A scoop of vanilla and pecan ice cream.