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Temps de préparation
15
minutes
min
Temps de cuisson
1
heure
h
Temps total
1
heure
h
15
minutes
min
Ingrédients
4
pieces
Artichokes
200
g
Mushrooms of your choice
300
g
Sausage meat
1
clove
Garlic
1
cup
Bread crumb
1/2
cup
Milk
1
Egg yolk
2
tablespoons
Olive oil
1
pinch
Salt
1
Pinch
Pepper
Instructions
I preheat the oven to 180 ° C.
I blanch the artichokes for 10 minutes in boiling salted water. Then I remove the hay and the excessively hard leaves.
I peel and finely cut the button mushrooms which I return to the pan with olive oil and chopped garlic.
I soak the bread crumb in milk until it is soaked, then I press it a little to remove the excess milk.
I add the sausage meat to the pan as well as the bread crumbs and the egg yolk and mix well.
I cut the cooked artichokes in half and I stuff them with the previous preparation.
I place them in a gratin dish, sprinkle them with olive oil and bake them for 50 minutes. I don't forget to cover them with aluminum foil.
Notes
I can add some dry aromatic herbs to the preparation.