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Angel Berry Cake

Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 20 minutes
Temps total 30 minutes

Ingrédients
  

  • 1  prepared angel food cake (8 to 10 ounces)
  • 1/2 cups fresh or frozen raspberries, thawed and drained
  • 1/2 cups cups fresh or frozen blueberries
  • 8 cups whipped topping
  • 30 g Additional berries, optional

Instructions
 

  • With a serrated knife, slice off the top 1/2 in. of the cake; set aside. Cut a tunnel about 2 in. deep in the cake, leaving a 3/4-in. shell. Remove cake from tunnel; cut into 1-in. cubes.
  • Combine cake cubes, berries and half of the whipped topping; spoon into tunnel. Replace cake top.
  • Frost with remaining whipped topping. Garnish with berries if desired. Refrigerate until serving.