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Apple and peach crumble

Temps de préparation 10 minutes
Temps de cuisson 45 minutes
Temps total 55 minutes
Type de plat Appetizer, Breakfast, Dessert
Cuisine American, French, Italian

Ingrédients
  

  • Peaches in syrup: 1 can
  • 5 apple pieces
  • 300 g Flour
  • 200 5 Sugar
  • 150 5 Butter
  • 1 pinch Salt
  • 1 pod Vanilla

Instructions
 

  • I peel, seed and cut the apples into pieces.
  • I cook the apples, with the seeds of the vanilla pod, in a saucepan over medium heat and covered until they are well softened.
  • you preheat the oven to 210 ° C.
  • In a large bowl, I pour the flour, salt and sugar, then I mix everything.
  • I dig a well in the middle of the flour-sugar mixture and place the butter cut into pieces.
  • I sand the butter, the flour and the sugar with my fingers, until I get a sandy and homogeneous texture.
  • I open the can and cut the peaches into pieces (if you have it fresh it's really better) which I then mix with the cooked apples.
  • In an ovenproof dish, I pour the apples and the peaches which I cover with crumble batter.
  • I bake for about 35 minutes, until the crumble is golden brown.