I peel, seed and cut the apples into pieces.
I cook the apples, with the seeds of the vanilla pod, in a saucepan over medium heat and covered until they are well softened.
you preheat the oven to 210 ° C.
In a large bowl, I pour the flour, salt and sugar, then I mix everything.
I dig a well in the middle of the flour-sugar mixture and place the butter cut into pieces.
I sand the butter, the flour and the sugar with my fingers, until I get a sandy and homogeneous texture.
I open the can and cut the peaches into pieces (if you have it fresh it's really better) which I then mix with the cooked apples.
In an ovenproof dish, I pour the apples and the peaches which I cover with crumble batter.
I bake for about 35 minutes, until the crumble is golden brown.