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3-flavors-edible-cookie-dough !!

I’ve decided to share THREE incredibly delicious flavors that will tempt everyone and anyone, trust me no one can resist young and old alike!
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Ingrédients
  

Flavor 1 : ordinary Cookie Dough Recipe

  • 1/4 cup all-purpose flour, heat treated
  • 2 Tbsp unsalted butter
  • 2 Tbsp packed light brown sugar
  • Scant 1 Tbsp granulated sugar
  • Pinch of salt
  • 1 tsp milk, then more as needed
  • 1/8 tsp vanilla extract
  • 2 Tbsp mini chocolate chips

2 Flavor : Chocolate Chocolate Chunk Cookie Dough Recipe

  • 2/3 cup (92g) all-purpose flour heat treated to kill bacteria (see notes in recipe box below)
  • 1/3 cup (32g) cocoa powder
  • 1/2 cup (113g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 1/4 tsp salt
  • 1 1/2 Tbsp milk, then more as needed
  • 1/2 tsp vanilla extract
  • 2 oz (1/3 cup) dark chocolate, chopped into small bits

Flavor 3 : Funfetti Sugar Cookie Dough Recipe !!

  • 1 cup (136g) all-purpose flour, heat treated to kill bacteria (see notes in recipe box below)
  • 1/2 cup (113g) unsalted butter, softened
  • 2/3 cup (136g) granulated sugar
  • 1/4 tsp salt
  • 1 1/2 Tbsp milk, then more as needed
  • 1/2 tsp vanilla extract
  • 1/4 tsp almond extract
  • 1/3 cup (54g) white chocolate chips
  • 3 Tbsp (36g) rainbow jimmies, then more for topping

Instructions
 

First Flavor Instrutions :

  • Heat treat your flour by placing it in a microwave safe bowl and heating on high for 50-60 seconds until the internal temperature reaches 166°F.
  • In a large bowl using a hand mixer or stand mixer, cream together the brown sugar, granulated sugar, and butter. Beat until fluffy and light in color, about 1 minute. Beat in the vanilla and salt until combined.
  • Beat in flour until just combined. Add milk one tablespoon at at time and beat until dough starts to come together. Stir in the miniature chocolate chips with rubber spatula.

2 Flavor : Chocolate Chunk Cookie Dough Recipe Instructions

  • Add butter and granulated sugar to a medium mixing bowl, sprinkle salt evenly over.
  • Using an electric hand mixer whip together until pale and fluffy, about 3 minutes.
  • Mix in 1 1/2 Tbsp milk and the vanilla extract then blend in flour and cocoa powder, while adding milk 1/2 Tbsp at a time to thin if needed.
  • Using a rubber spatula fold in chocolate bits. Store cookie dough in refrigerator.

Flavor 3 : Funfetti Sugar Cookie Dough Recipe Instructions !!

  • Add butter and granulated sugar to a medium mixing bowl, sprinkle salt evenly over.
  • Using an electric hand mixer whip together until pale and fluffy, about 3 minutes.
  • Mix in 1 1/2 Tbsp milk, vanilla extract and almond extract then blend in flour mixture, while adding milk 1/2 Tbsp at a time to thin if needed.
  • Using a rubber spatula fold in white chocolate chips and sprinkles. Serve with more sprinkles on top. Store cookie dough in refrigerator.

Notes

I Don’t Have an Electric Mixer, Can I Mix This by Hand?

Yes you could make this by hand if you don’t own a mixer. I would probably go with nearly melted butter though to make mixing easier (therefor skipping getting to the pale and fluffy stage) and use a wooden spoon to mix.

Can I Bake This Cookie Dough?

No, please don’t try to bake this cookie dough. With its lack of egg and leavening (baking soda/baking powder) the cookies would spread and be flat, and you wouldn’t end with a soft and chewy cookie.

How Long Does Cookie Dough Last in the Fridge?

Serve dough right away or chill in refrigerator in an airtight container up to one week.

Can I Freeze It?

Yes. You can freeze this cookie dough up to 2 months.