Go Back

Amazing Homemade Yakiniku !!

here we will prepare two recipes in one Yakiniku grilled and also its sauce follow the steps and have a good taste
Imprimer la recette Pin Recipe

Ingrédients
  

Yakiniku Sauce for Grilled Meat Ingredients :

  • 1 clove garlic
  • 1/4 cup soy sauce
  • 2 tablespoons mirin
  • 2 1/2 tablespoons granulated sugar
  • 2 teaspoons sesame oil
  • 1 1/2 teaspoons ground roasted white sesame seeds
  • 1/2 teaspoon whole roasted white sesame seeds

Yakiniku grilled meat Ingredients:

  • 1-2 pieces wagyu beef sirloin/new york/striploin sliced into 5mm (0.2 inch) thick strips
  • 1-2 pieces beef fillet sliced into 5mm (0.2 inch) thick strips
  • 8 shitake mushrooms
  • 1 white onion sliced
  • 8 lettuce leaves
  • yakiniku sauce the sauce we just made
  • crushed soy sauce cucumbers
  • boiled salted edamame
  • Japanese potato salad

Instructions
 

Yakiniku Sauce for Grilled Meat Instructions :

  • Peel and chop garlic clove.
  • In a small saucepan, combine soy sauce, mirin, sugar, sesame oil, and garlic.
  • Heat over medium to high heat until sugar dissolves—about 3 minutes. Stir constantly to help dissolve sugar and prevent burning. Allow sauce to cool for about 5 to 10 minutes.
  • Using a strainer, pour sauce into a small bowl to separate garlic pieces. Discard garlic.
  • Add ground roasted white sesame seeds and whole roasted sesame seeds to the strained sauce. Mix gently.
  • The yakiniku sauce is now ready to use. Use to dip meats and vegetables, or as a sauce to pour over meat. 
  • How to Store :
    The sauce may be stored in an airtight container for 5 to 7 days. It can be prepared in advance and stored in the refrigerator for a quick weeknight meal.
    Tips :
    The sauce has a concentrated flavor, so a little bit goes a long way. If you're going to use it as a dipping sauce for yakiniku, for younger children, or for those that prefer a milder flavor, simply add a bit of hot water to the sauce to dilute it. 
    We like to stir-fry thin shabu-shabu or sukiyaki cuts of beef in a frying or griddle pan until well done then pour some of the sauce over the cooked meat, toss, and serve.

Yakiniku grilled meat Instructions :

  • Place all ingredients on plates to be placed on table. Keep meat and vegetables separate.
  • Place grilling ingredients and side dishes on the dining table and fire up the grill.
  • Individuals place items on the grill to cook to the way they would like. Pull the item off of the grill, dip in sauce and eat.

Notes

Yakiniku Side Dishes :
  • Boiled/steamed edamame pods with salt
  • Crushed cucumbers
  • Japanese style potato salad
  • Lettuce leaves (to wrap meat if you want)
  • Steamed rice
  • Yakiniku sauce for dipping
  • Salt for sprinkling
  • Shichi-mi togarashi (chilli pepper blend) for sprinkling
Keyword barbeque recipes, bbq recipes, best yakiniku, easy yakiniku, homemade yakiniku, horumon recipe, japanese barbecue, japonese Yakiniku, japonese Yakiniku recipe, korean yakiniku, Yaki niku, Yakiniku, yakiniku at home, yakiniku beef, Yakiniku Bugyou, Yakiniku Dipping Sauce Recipe, yakiniku futago, yakiniku grill, yakiniku homemade, yakiniku pork, Yakiniku recipe, Yakiniku recipes, yakiniku sauce