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Authentic Mexican Pozole Rojo !!

Pozole is a traditional Mexican soup that is full of different flavors, made of pork, ancho chiles, and hominy. Served up steamy alongside a table of toppings this stew is pure comfort.
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Ingrédients
  

  • 3 lb. boneless pork shoulder, cut into small pieces
  • ⅔ teaspoon Freshly ground black pepper
  • 3 cloves garlic, sliced
  • 2 whole cloves
  • 1 tsp. whole cloves
  • 1 large yellow onion, quartered
  • 1 tsp. cumin seeds
  • 1 bay leaf
  • 1 teaspoon Kosher salt 
  • Freshly chopped cilantro, for serving 
  • 2 dried chiles de arbol, stem and seeds removed
  • 4 cup low-sodium chicken broth
  • 2 dried ancho chiles, stem and seeds removed
  • 3 (15-oz.) cans hominy, drained and rinsed 
  • Thinly sliced green cabbage, for serving
  • 2 dried guajillo chiles, stem and seeds removed

for topping :

  • ½ cup Thinly shredded Cabbage handful of shredded cabbage
  • 1 Freshly chopped cilantro
  • 6 Thinly sliced radishes (sliced into half moons)

Instructions
 

  • Place dried chiles into a medium bowl and pour 2 cups boiling water over. Let soak 30 minutes. Place chiles and about ½ cup of their soaking liquid into a blender. Blend until smooth, adding more water as necessary. 
  • Add chile puree and hominy to pot with pork. Continue to simmer, covered, until pork is very tender, 1 hour and 30 minutes more. 
  • The toppings added really make or break the soups end result! Ladle soup into bowl and top with a handful of shredded cabbage, fresh cilantro, You could also top with thinly sliced radishes. Serve it on the side.
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