Easy Candied Yams !!
Easy Candied Yams is a delicious side dish that combines sweet yams, with butter, sugar, and spices. Rich, tender, and full of flavor. Sure to be popular with everyone at the table.
Ingrédients
- 4-5 sweet potatoes, about 3 pounds
- 1/2 cup unsalted butter
- 1/3 cup light brown sugar
- 1/3 cup maple syrup
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- pinch of salt
- 1 and a half teaspoon of vanilla extract
- teaspoon of black honey optional
Instructions
- Preheat the oven to 350 ℉.
- Peel and cut the sweet potatoes into 1/2-inch slices. Add to a baking dish.
- In a small saucepan, add the butter. Heat over low heat until the butter is melted. Remove from fire.
- Stir in the brown sugar and maple syrup.
- Add the spices, salt and vanilla extract, stirring to combine.
- Carefully pour the brown sugar butter sauce over the sliced sweet potatoes. Gently stir the sweet potatoes to coat them with the butter mixture.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and cook for an additional 10 minutes until the sweet potatoes are fork tender.
- Serve hot. and padcook team wish you a good taste
Notes
- Get Ahead: Peel and cut the sweet potatoes the night before. Cover and store the sliced sweet potatoes in the refrigerator overnight. The brown sugar butter sauce can also be made the night before and stored in an airtight container. Do not mix the potatoes with the sauce until the day you need to cook and serve the dish.