Go Back

Healthy Fruit Pizza !!

This easy fruit pizza is made with a homemade sugar cookie crust which you don’t need to chill, so you can bake it right away! 

Ingrédients
  

SUGAR COOKIE CRUST :

  •  3 cups all purpose flour
  •  1/2 tsp cornstarch
  •  1/2 tsp baking powder
  •  1/2 tsp baking soda
  •  1/2 tsp salt
  •  2 sticks (1 cup) unsalted butter, room temperature
  •  1 & 1/2 cups granulated sugar
  •  1 large egg
  •  1 tsp vanilla extract
  •  1/8 tsp almond extract
  •  optional: zest of 1/2 lemon

CREAM CHEESE FROSTING

  •  16 oz cream cheese, 2 packages, room temperature
  •  1 tsp vanilla extract
  •  1 cup powdered sugar

FRUITS :

  • Kiwi, sliced
  •  Mandarin oranges, drained
  •  Strawberries, sliced
  •  Blueberries
  •  Blackberries
  •  Grapes, sliced

Instructions
 

  • Pre-heat the oven to 350ºF. In a small mixing bowl combine the flour, cornstarch, baking soda, and salt. Set aside. 
  • In a mixing bowl, beat the butter and sugar, with an electric mixer for 1 minute. Add in the egg and extracts (and lemon zest if using), beat again to combine, 30 seconds.
  • Gradually add in the dry ingredients, mixing on low or by hand with a spatula. The dough will be thick!
  • Use your hands to form the dough into a ball. On parchment paper (I do not recommend using a silicone baking mat) roll the dough into a rectangle or long oval shape, about 1/4 to 1/2 inch thick. The approximate length of the pizza will be 15 inches by 10-11 inches. Place the parchment paper with pizza on a cookie sheet. I used a half cookie sheet which measures 17x12. 
  • Bake in the center of the oven for 20 minutes or until the edges begin to just turn golden. There might be an air bubble in the middle of the cookie, if so gently tap the pan once against the counter and the center will deflate. Allow the cookie pizza to cool completely.

CREAM CHEESE FROSTING

  • Place room temperature cream cheese in a mixing bowl. Use an electric mixer on medium and beat together for 1 minute, until whipped and fluffy.
  • Add in the vanilla extract and powdered sugar, beat again on low for 1-2 minutes, scraping down the sides of the bowl, until everything is incorporated.
  • Spread evenly over the cooled fruit pizza. Top with the fruit. Serve.

Notes

  • I recommend baking fruit pizza on a large light aluminum cookie sheet or round aluminum pizza pan (without holes). Bake the cookie on a piece of parchment paper. Do not use a silicone baking mat for this recipe, the cookie won’t bake as evenly and the center will be under baked. 
     
Keyword dessert recipes, dinner ideas, easy fruit pizza, fruit pizza, fruit pizza glaze, fruit pizza recipe, fruit pizza recipe pampered chef, fruit pizza recipes, fruit pizza sugar cookie, fruit pizza sugar cookie recipe, fruit pizza sugar cookies, healthy fruit pizza, homemade fruit pizza, How do you make fruit pizza?, How many calories does hy-vee fruit pizza have?, How to cut a fruit pizza, How to make a fruit pizza, How to make fruit pizza, pampered chef fruit pizza, pizza cookie, quick dinner ideas, sugar cookie fruit pizza