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Black Beans Hummus !!

Black Bean Hummus Recipe without Tahini! A deliciously simple hummus recipe made with black beans, garlic, and spices. Few ingredients and ready in just 5 minutes. Perfect snack for any day of the week!
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Ingrédients
  

  • 1.5 cups. canned black beans, rinsed and drained
  • 2 garlic clove, minced
  • 4 tbsp olive oil
  • 2 tbsp lime juice
  • 2 tbsp water (more if needed)
  • 2 tbsp cilantro
  • 1/2 tsp cumin
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp fresh ground black pepper
  • 1 tablespoon Avocado oil optional

Instructions
 

  • Measure out all your ingredients. The process always seems to go by faster when I do this.
  • Blend the ingredients. Combine all ingredients in a food processor and blend until creamy slowly adding enough of the reserved liquid until creamy.
  • Serve the black bean hummus. Enjoy with warm mini pita bread (cut into triangles), pita chips, mini baguette slices

Notes

  • Store the hummus. You can also divide the hummus into mini storage containers.
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