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Macedoine Salad Recipe !!

For this inexpensive vegetable Salad recipe in 30 minutes Very simple, light and really delicious
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Ingrédients
  

  • 250 g carrots
  • 150 g of turnips
  • 100 g green beans
  • 100 g shelled peas
  • pinch of each salt and freshly ground pepper
  • Homemade mayonnaise see on the note how to prepare it
  • 2-3 of Tomato or cherry tomato garnish
  • a packet of lettuce garnish
  • 1 hole egg already cooked in boiled water garnish

Instructions
 

  • Turnips and carrots are diced 5 to 6 mm apart.
  • Cook the diced carrots and turnips (boiling salted water) and separately, taking care to keep them a little firm.
  • Do the same for the peas and green beans (which are cooked whole and cut into sections after cooking).
  • After cooking, drain the vegetables and immediately refresh them in very cold water to stop their cooking and preserve the color.
  • When the vegetables are cool, drain them in a colander and place them on paper towels.
  • Do not hesitate to use several layers of paper or possibly a clean cloth.
  • Once thoroughly drained, the vegetables are gathered in a bowl and gently mixed for the first time.
  • It is at the time of the mixture that we will appreciate not to have pushed too much the cooking of the vegetables.
  • Make your own mayonnaise for the binding. (see on note how to prepare it perfectly)
  • Gently tie the vegetables with the mayonnaise.
  • Cook hard-boiled eggs to accompany this mixture.
  • To serve, mold in a circle or in a small bowl. Add a few salad leaves, tomatoes and hard-boiled eggs cut in half or into quarters.

Notes