Italian Recipe Of Cheese and Macaroni
a good idea for having fun and combining the useful with the pleasant. Here is the easy and delicious Mac Cheese recipe
Ingrédients
- 2 cups elbow macaroni (uncooked)
- 3 tablespoons unsalted butter
- 1 small yellow onion, diced
- 2 garlic cloves, minced
- 1 teaspoon of salt
- 2 teaspoons of chili powder
- 1 teaspoon of cumin
- 1/2 teaspoon of black pepper
- 2 tablespoons all-purpose flour
- 1 cup full-cream milk
- 3 cups grated sharp orange cheddar cheese
- 15 ounces of diced tomatoes, drained
- 4 ounces of drained green peppers
- 15 ounces of black beans, drained and rinsed
- 1/3 cup of fresh or frozen corn is the same
Instructions
- In a pot of salted boiling water, cook the pasta until al dente. Drain and set aside.Put the grill at the center of the oven. Preheat the oven to broiler. Butter a baking dish that holds about 2 liters (8 cups) or 4 ramekins that hold about 500 ml (2 cups).
- In a saucepan over medium heat, melt the butter. Add the flour, spices and cook for 1 minute, stirring with a whisk. Add evaporated milk and broth and bring to a boil while stirring.Remove from fire. Stir in 100 g (1 cup) of the cheddar cheese, 100 g (1 cup) of the havarti cheese and the Velveeta cheese. Mix well until melted. Add the pasta. Heat for 2 minutes, stirring to coat the pasta with the sauce. Adjust seasoning.
- Distribute in the baking dish or ramekins. Sprinkle with the rest of the cheeses. Bake for 5 minutes or until the cheese is lightly browned. Finally, add the diced tomatoes, green peppers, black beans and corn.
- Garnish with chopped fresh cilantro, fresh tomatoes and jalapeño peppers and enjoy!