Baked Scotch Eggs
A fantastic party food for any occasion, these scotch eggs are quick and easy to make. And a big favourite with the whole family.
Ingrédients
- 4 eggs + 1 4 eggs you will use them as a base
- 50 g breadcrumbs
- 50 g of flour
- 300 to 400 g of sausage meat
- 1/2 teaspoon Persil
- 1 tsp. old-fashioned mustard
- 1/2 teaspoon paprika
- 1/3 teaspoon garlic powder
- 1 tablespoon of thyme leaves choped
- 1 onion, choped and thinly sliced
- 1 teaspoon olive oil
- 1/2 teaspoon Ground pepper
- 1 pinch of salt
- Frying oil
Instructions
- Start by cooking the eggs in boiling water for 3 minutes, then immerse them in cold water, and gently remove the shell. and keep the fifth fresh for later use
- Mix the sausage meat with the parsley, mustard, Espelette pepper, and powdered garlic peper ground, salt, thyme, onion,olive oil.
- Divide the sausage meat into 4, and flatten each piece between two sheets of cling film.
- Place an egg in the center, and surround it with sausage meat.
- Dip each Scottish egg in flour, then in beaten egg, then in breadcrumbs, and again beaten egg then breadcrumbs
- Heat the deep fryer or a high-sided saucepan with sunflower oil to 180 ° C and cook the eggs 6 to 7 minutes, turning well. Beware of possible projections ...
- At the end of cooking, drain these scotch eggs, then place them on a plate covered with absorbent paper to drain them well.