Go Back

Easy Homemade Cloud Bread

The bread cloud or “cloud bread” It is not really a type of bread because its components are not the most common of bread, but it can perform the same function, since we can use it as a substitute for bread. sandwich or hamburger. We can also do it in a soft version to put a little butter and jam, for example.
Imprimer la recette Pin Recipe

Ingrédients
  

  • 3 eggs
  • 1 tablespoon of baking powder (baking powder)
  • 1 pinch of salt
  • 2 oz. cream cheese, softened  greek yogurt
  • ¼ tsp cream of tartar
  • 1 teaspoon Italian herb seasoning
  • ¼ tsp garlic powder optional

Instructions
 

  • Preheat the oven to 300 degrees F. If you have a convection oven, set on convect. Line two large baking sheets with parchment paper.
  • Separate the egg whites and egg yolks. Place the whites in a stand mixer with a whip attachment. Add the cream of tartar and beat on high until the froth turns into firm meringue peaks. Move to a separate bowl.
  • Place the cream cheese in the empty stand mixing bowl. Beat on high to soften. Then add the egg yolks one at a time to incorporate. Scrape the bowl and beat until the mixture is completely smooth. Then beat in the Italian seasoning, salt, and garlic powder.
  • Gently fold the firm meringue into the yolk mixture. Try to deflate the meringue as little as possible, so the mixture is still firm and foamy. Spoon 1/4 cup portions of the foam onto the baking sheets and spread into even 4-inch circles, 3/4 inch high. Make sure to leave space around each circle.
  • Spoon 1/4 cup portions of the foam onto the baking sheets and spread into even 4-inch circles, 3/4 inch high. Make sure to leave space around each circle.
  • Bake on convect for 15-18 minutes, or in a conventional oven for up to 30 minutes. The bread should be golden on the outside and firm. The center should not jiggle when shaken. Cool for several minutes on the baking sheets, then move and serve!
  • Cool for several minutes on the baking sheets, then move and serve!

Notes

  1. The Best Cloud Bread Recipe can be stored in an airtight container in the refrigerator for several days. However the texture is best if eaten within 12 hours of baking.
  2. Go easy on the garlic powder the first time you make it. I like adding 1/2 teaspoon, but that might be a little much for some palates.

Tips and Tricks

Here are  few tips for making cloud bread:
  • When making The Best Cloud Bread Recipe, make sure to whip the egg whites and cream of tartar first. It needs to be extremely firm for the bread to bake successfully. The cream of tartar acts as a stabilizer.
  • Then beat the cream cheese, egg yolks, and seasoning separately. This mixture needs to be perfectly smooth.
  • Go easy on the garlic powder the first time you make it. I like adding 1/2 teaspoon, but that might be a little much for some palates.

How Long Do You Bake Cloud Bread?

Bake Cloud Bread for 15-18 minutes in a convection oven, or for about 30 minutes in a conventional oven.

How Do You Store Low Carb Bread?

Cloud bread should be stored in the refrigerator. The Best Cloud Bread Recipe can be stored in an airtight container in the refrigerator for several days.