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Ingrédients
  

  • 1/4 kilo of chickpea flour
  • 1.2 liter of lukewarm water
  • 2 tbsp olive oil
  • 4 tablespoons of oil or 100 g of melted butter for the baking sheet
  • 1 pinch Salt
  • 1 pinch Crushed pepper

Instructions
 

  • In a container, pour 250 g of flour, 2 tablespoons of olive oil, salt, pepper and gradually incorporate 500 ml of water so as not to make lumps
  • Add enough water so that the dough is fluid
  • Pour this paste on a well-oiled baking sheet. The thickness should not exceed 3mm.
  • Preheat your oven for 15 minutes at 275 ° C = 527 as much as you can!
  • Place the dish in the top of the oven, allow 2 minutes before changing position to "Grill mode".
  • Let it brown for about 7 minutes of cooking.
  • Take the dish out of the oven and serve immediately, cutting portions and sprinkling them with pepper.
  • Warning !!! You have to watch the coloring: the socca must be golden brown. It may have blisters forming during cooking, you have to pop them!)

Notes

Accompaniment: plain, olives, ham, cheese, candied tomatoes ...
and it is to be served with a good cup of tea