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Ingrédients
1/4
kilo
of chickpea flour
1.2
liter
of lukewarm water
2
tbsp
olive oil
4 tablespoons of oil or 100 g of melted butter for the baking sheet
1
pinch
Salt
1
pinch
Crushed pepper
Instructions
In a container, pour 250 g of flour, 2 tablespoons of olive oil, salt, pepper and gradually incorporate 500 ml of water so as not to make lumps
Add enough water so that the dough is fluid
Pour this paste on a well-oiled baking sheet. The thickness should not exceed 3mm.
Preheat your oven for 15 minutes at 275 ° C = 527 as much as you can!
Place the dish in the top of the oven, allow 2 minutes before changing position to "Grill mode".
Let it brown for about 7 minutes of cooking.
Take the dish out of the oven and serve immediately, cutting portions and sprinkling them with pepper.
Warning !!! You have to watch the coloring: the socca must be golden brown. It may have blisters forming during cooking, you have to pop them!)
Notes
Accompaniment: plain, olives, ham, cheese, candied tomatoes ...
and it is to be served with a good cup of tea