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how to prepare white pizza with three cheeses ?

On your pizza, do you prefer provolone, ricotta or parmesan? Whatever: we have fun by combining the three!
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Ingrédients
  

Dough Ingredients

  • a cube of baker's yeast in the fresh section of your store
  • 500 gr of flour
  • 10 gr of salt
  • 1/2 glass of lukewarm water

Alfredo Sauce Ingredients

  • 60 ml (1/4 cup) butter
  • 60 ml (1/4 cup) finely chopped dry shallots
  • 750 ml (3 cups) 15% cooking cream
  • 250 ml (1 cup) grated Parmesan
  • 1 pinch of nutmeg
  • salt and freshly ground pepper to taste

Garnish ingredients :

  • pizza dough already prepared
  • Sauce Alfredo already prepared
  • 125 ml (1/2 cup) mozzarella, grated
  • Ricotta 125 ml (1/2 cup)
  • Provolone 125 ml (1/2 cup), grated
  • 30 ml (2 tbsp.) Oregano leaves
  • dried thyme
  • dried rosemary
  • freshly ground pepper
  • olive oil

Instructions
 

for the dough to make yourself (otherwise buy a ready-made dough roll) better to have a good device to knead the ingredients

  • whisk the yeast cube with 1 1/2 glasses (medium) lukewarm water
  • add the flour and salt
  • knead the dough
  • let it rest for 30 min
  • then spread it out on a baking sheet fitted with baking paper
  • make a few marks with a fork to aerate the dough and facilitate cooking.

How to prepare Alfredo Sauce

  • Preheat the oven to 180 ° C (350 ° F).
  • In a saucepan, melt the butter over medium heat. Cook the shallots for 1 to 2 minutes.
  • Add the Parmesan and nutmeg. Stir until the Parmesan is melted. Salt and pepper.

for garnish :

  • Preheat the oven to 205 ° C (400 ° F).
  • Spread the Alfredo sauce on the pizza crusts, then top with the mozzarella, ricotta, provolone and, if desired, Parmesan.
  • season with freshly ground pepper, thyme, rosemary and oregano
  • lay out the shavings of Parmesan previously made with a peeler
  • drizzle with olive oil
  • Bake for 12 to 15 minutes.

Notes

To Make Ahead: If you are looking to save time, pre-bake the dough ahead of time, allow it to cool completely, and store it covered, in the refrigerator for 1-2 days until ready to add toppings and bake. The entire pizza can also be assembled 1-2 days ahead of time.
To Freeze: For best results, freeze the pizza crust or dough. Check out my tips for freezing pizza
Idea to accompany: choose Marinara sauce