Ingrédients
- 2 tomatoes
- 1/2 cucumber, diced
- 1 green and 1 red pepper, seeded and cut into thin slices
- 1 onion cut into thin slices
- 150 g cubed feta
- lemon zest
- 1 teaspoon dried oregano
- 50 g black olives (optional)
- pinch of Pepper
- pinch of Salt
Instructions
- Cut the tomatoes into small dice and put them in a bowl.
- Add the cucumber, green pepper and olives.
- Mix with half the onion and the diced feta.
- Place the onion and feta remains on top of the salad.
- Add the zest and lemon juice, season with oil and oregano, salt and pepper. Gently mix and serve.