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Larb salad !

Larb is a delicious Thai and Lao salad made with minced meat, lime, fish sauce, herbs, and grilled sticky rice powder.
Type de plat Salad, Salade

Ingrédients
  

  • 1 kg ground chicken or pork
  • 5 shallots, minced
  • 5 tablespoons sticky rice
  • 1 tablespoon fish sauce
  • Juice of 4 limes
  • Dried chopped pepper to taste
  • 1 bunch of coriander, coarsely chopped
  • 3 green onions, finely chopped
  • 20 fresh mint leaves

Instructions
 

  • In a dry pan, toast the rice grains over medium heat for about 10 to 15 minutes. Stir regularly so that the rice becomes light brown. Let sit for a few minutes, and grind in a food processor to obtain a grilled rice powder.
  • In another large skillet, brown the chicken (or pork) over medium heat or until cooked, about 15 to 20 minutes. Add a few tablespoons of water if necessary to prevent the chicken from sticking or burning.
  • Remove from the heat and add the shallots, fresh onion, fish sauce and lime juice. To mix everything.
  • Add the grilled rice powder and mix again.
  • Add the chili powder or crushed, then add the mint and coriander leaves.
  • Serve with hot sticky rice or raw vegetables, such as lettuce, cabbage or cucumbers.