CHOCOLATE CRINKLE COOKIES !!
These chocolate crinkle cookies are soft, fudgy cookies rolled in powdered sugar and baked to perfection. A super easy treat that's the perfect dessert for any occasion.
Ingrédients
- 250 gr of flour
- 75 gr unsweetened cocoa
- 200 gr of sugar
- 3 large eggs
- 60 gr of oil or butter
- 1 pinch of saltbitter almond flavor or coffee extract
- 1 sachet of baking powder
- 1 sachet of vanilla sugaricing sugar
Instructions
- In a bowl, mix (by robot or by hand) cocoa, sugar, vanilla sugar, oil and almond flavor or coffee extract to obtain a shiny and homogeneous mixture.
- Add the eggs one by one, beating for 30 seconds between each egg. Then add a pinch of salt, baking powder, flour and mix gently to obtain a uniform dough. Place it in the fridge for 2 hours.
- Using an ice cream scoop, form identical dough balls, roll them in icing sugar and place them on a baking sheet covered with parchment paper. Bake for about 10 minutes at 180 °. Your crinkles must be cracked!