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Best Baked Cod

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Ingrédients
  

  • 4 cod threads, about 1-inch thick
  • Kosher salt
  • Freshly ground black pepper
  • 4 tbsp. extra-virgin olive oil, plus more for baking dish
  • 1 c. cherry tomatoes
  • 1 lemon, sliced, plus more for garnish
  • 2 garlic cloves, smashed but not peeled
  • 2 sprigs thyme
  • 2 tbsp. freshly chopped parsley, for garnish

Instructions
 

  • Preheat the oven to 400° and pat cod filets with a paper towel until dry. Season all over with salt and pepper. 
  • Combine olive oil, cherry tomatoes, lemon slices, garlic, and thyme in a 9"-x-13" baking dish. Toss to coat and spread into an even layer. Nestle cod pieces into baking dish. 
  • Bake until fish is opaque and flakes easily with a fork, 15 to 20 minutes, depending on thickness of filets. 
  • Serve garnished with parsley, more lemon juice, and pan sauce.