Preheat your oven to th.6 (180 ° C). Reduce your small butter cookies to a fine powder using a robot. Work the butter with a spatula so that it is ointment and incorporate it into the cookie powder. Spread the preparation about 1 cm thick in a springform pan.
Then wash the strawberries without soaking them, hull them and cut them into pieces then place them on your cheesecake base. Whip the fromage blanc with the sugar and eggs vigorously until you get a smooth and homogeneous cheesecake mixture. Pour this preparation over your strawberry pieces. Bake your strawberry cheesecake for 40 min at th.6 (180 ° C).
Prepare the coulis that will accompany your cheesecake by mixing together the strawberries, powdered sugar and lemon juice. At the end of baking, let your cheesecake cool slightly in the refrigerator and then serve it, generously coating it with strawberry coulis.
