Peanut Butter Cookies !!
Melt for these peanut butter cookies! The famous American “peanut butter cookies”. Soft and crunchy at the same time, they are easy and quick to prepare.
Ingrédients
- 200 g flour
- 1 teaspoon of yeast
- 1 teaspoon of baking soda
- 1 egg
- 1 teaspoon vanilla extract or 2 sachets of vanilla sugar
- 1 tablespoon milk
- 250 g peanut butter
- 70 g butter
- 100 g brown sugar
- 50 g sugarfor decoration: peanut butter cups, or chocolate chips, or roasted peanuts etc
- 1 small pinch salt
Instructions
- Mix the flour, baking powder and baking soda
- Whip butter and peanut butter
- Add the 2 kinds of sugar, the egg, the milk and the vanilla: whisk until you get a homogeneous paste
- Then add the flour mixture and mix with a large spoon
- Form balls of the same size, roll in brown sugar and place on a baking sheet covered with baking paper
- Bake for 10 minutes at 180 ° C, then let cool and place on a rack
- These cookies can easily be stored in a freezer bag.
Notes
Use traditional peanut butter (the one found in supermarkets) and not natural peanut butter (no additions) which is unsuitable for this recipe. I use for this recipe the brand Skippy creamy peanut butter.