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Sloppy Joe !!

This Sloppy Joe recipe is simple, quick to prepare (15 minutes) and comforting. I found it perfect for introducing my fast food humberger recipes
Type de plat Breakfast, Plat principal, Snack
Cuisine Américaine, canadian

Ingrédients
  

  • 1 lb lean ground beef
  • 2 tablespoons butter or vegetable oil
  • 1/2 red bell pepper, diced
  • 1 medium onion, finely chopped
  • 1 garlic clove, chopped
  • 1/3 cup ketchup
  • 1/3 cup chicken broth
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoon chili powder
  • 1 tablespoons brown sugar
  • 4 leaves salad
  • 4 buns hamburger
  • grated cheese optional
  • salt
  • pepper
  • pickle sliced to small cube optional

Instructions
 

  • In a skillet, heat 1 tablespoon of butter, add the peppers and onions and cook until the onions are translucent (about 5 minutes). Season well, add the garlic and continue cooking for 1 minute. Remove from heat and set aside in a bowl.
  • In the same skillet, heat 1 tablespoon of butter and then brown the beef until it is golden brown. (You have to sear the meat without touching it in order to obtain a nice color. Otherwise, by constantly stirring it, the meat releases its water and starts to boil. The taste is therefore less interesting).
  • Season the meat well, remove the excess fat if necessary, then add the vegetables, chili powder, ketchup, Worcestershire sauce, chicken broth and brown sugar. Simmer for 15 minutes.
  • Adjust the seasoning and garnish the buns with a salad leaf and the beef mixture.

Notes

For a little extra punch, add hot sauce or chili flakes to the mixture. For a lunch the next day, reinvent the recipe by adding beans. Garnish with a wrap of salad, fresh tomatoes, cheese and beef and beans mixture. A delight!
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