Tasty English Scones
Ingrédients
- 250 g of flour
- 40 g butter
- 15 cl milk
- 15 g caster sugar
- 1 of baking powder
- 1 small pinch salt
Instructions
- Preheat the oven to 220 ° C.
- Work with your fingertips until you obtain a homogeneous dough (add flour if the dough is too sticky).
- Spread the dough between 2 sheets of baking paper 2 cm thick.
- Use a glass or cookie cutter to cut out dough discs about 5-6 cm in diameter.
- Place the dough discs on the baking sheet (previously covered with baking paper) and bake for 12 to 15 minutes depending on the thickness (they must be nicely browned and swollen).
Notes
For a real English tea time, the most gourmet will serve the scones with a generous spoon of thick fresh cream (if not clotted cream) and pieces of well-scented strawberries, with a good jam or honey.