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Pizza alla diavola !!

Type de plat Main Course, Plat principal
Cuisine American, Italian


Ingredients for Dough :

  • 500 g of white flour
  • 1 ½ tsp salt
  • ½ of yeast (approx. 20 g) crumbled
  • 250 ml of water
  • 2 tbsp olive oil
  • 1 teaspoon of sugar

Sauce tomato Ingredients :

  • 1 tbsp olive oil
  • 1 chopped onion
  • 2 crushed garlic cloves
  • 3 tbsp tomato puree
  • 1 can of crushed tomatoes (approx. 400 g)
  • ½ bouquet of chopped rosemary
  • 1 pinch of sugar
  • ½ tsp salt
  • 1 pinch pepper
  • ½ tsp Cayenne pepper

Top the pizza

  • 300g crumbled mozzarella
  • 100g sliced ​​chorizo
  • 100g Italian sausage with fennel
  • 100g spicy Sardinian sausage optional
  • some black olive
  • chili peppers for spice


  • Pizza dough : Combine flour and salt in a container. Add the yeast, water and oil and mix with a wooden spoon. Knead everything into a soft, smooth dough. Cover it and let it rise for approx. 1 h at room temperature until it doubles in volume.
  • Tomato sauce ! Heat the oil in a saucepan. Sweat the garlic and onion in it, then briefly add the tomato puree. Add the tomatoes, rosemary, sugar and salt and bring to a boil. Simmer the sauce for about twenty minutes, stirring occasionally.
  • Divide the dough in half, form two balls, flatten them slightly, spread in a round shape on a little flour, place on the plates. Divide the tomato sauce between the two pastas, leave an edge about 1 ½ cm wide, garnish with mozzarella, chorizo ​​and red pepper. Then arrange the salami slices and the sausage meatballs harmoniously and sprinkle again of oregano.
  • prepare the oven preheated to 200 ° C for about fifteen minutes.
  • Cooking Cook approx. 20 to 22 min. at the bottom of the oven preheated to 200 ° C. Remove the pizza from the oven and sprinkle with basil and pepper. Cook the second pizza in the same way.and have a good taste
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