Pizza dough : Combine flour and salt in a container. Add the yeast, water and oil and mix with a wooden spoon. Knead everything into a soft, smooth dough. Cover it and let it rise for approx. 1 h at room temperature until it doubles in volume.
Tomato sauce ! Heat the oil in a saucepan. Sweat the garlic and onion in it, then briefly add the tomato puree. Add the tomatoes, rosemary, sugar and salt and bring to a boil. Simmer the sauce for about twenty minutes, stirring occasionally.
Divide the dough in half, form two balls, flatten them slightly, spread in a round shape on a little flour, place on the plates. Divide the tomato sauce between the two pastas, leave an edge about 1 ½ cm wide, garnish with mozzarella, chorizo and red pepper. Then arrange the salami slices and the sausage meatballs harmoniously and sprinkle again of oregano.
prepare the oven preheated to 200 ° C for about fifteen minutes.
Cooking Cook approx. 20 to 22 min. at the bottom of the oven preheated to 200 ° C. Remove the pizza from the oven and sprinkle with basil and pepper. Cook the second pizza in the same way.and have a good taste
